Hospitality & Tourism Management

COURSE DESCRIPTION
Hospitality and tourism management encompasses the process and organizations involved in establishing and maintaining visitor attractions. It involves planning, development, management, and marketing of businesses within the tourism sector. The primary objective of hospitality management is to deliver exceptional customer service, ensuring a positive experience for every visitor.

Hospitality management encompasses a wide range of tasks, from designing and managing comfortable accommodations to curating memorable dining experiences. A well-organized plan and a competent team are essential for the success of any tourism venture.

CERTIFICATION
Silicon Valley International University offers certification upon course completion.

LEARNING OUTCOMES
Hospitality and Tourism Management equips individuals with the skills to effectively manage businesses in the hospitality and tourism industries. This field covers various aspects such as pricing strategies, marketing techniques, customer service excellence, and event planning. Professionals in hotels and tourism can leverage this knowledge to drive profitability and success in their ventures.

• DHM – Diploma in Hotel Management: This one-year diploma course focuses on hotel administration and management.

• Diploma in Catering: This program equips students with essential skills for the food industry, covering basic cuisine, food preparation, culinary methods, cleanliness, kitchen organization, and menu planning.

• Diploma in Tourism and Travel: Developed in collaboration with industry leaders, this course is designed to help students quickly and easily acquire skills relevant to the travel and tourism sector.